Verdial from Badajoz olive tree is known with the names Zorzaleño, Original, Mollar, Chamomile Rabuda and Macho. The Verdial olive of Badajoz has very similar characteristics is the Verdial olive of Huévar. However, it presents differences in terms of productivity, would win, resistance to tuberculosis and olive fly.
Verdial olive, characteristics
Taste: The Verdial olive tree from Badajoz produces an Extra Virgin Oil of excellent quality. With aromas to green olives and almonds, it has a very pleasant flavor (sweet, fruity and slightly spicy).
Uses: Badajoz’s Verdial variety has double aptitude (oil and table olive production). As a table olive, they are usually seen as machás olives and sweetened with water.
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