This is one of the main table-olive varieties in Spain. It is mainly grown in the province of Seville although it can also be found in Huelva and Badajoz. It is also used to produce oils known for their medium fruitiness and hint of spiciness and bitterness. It is notable for its aromas of grass, almonds and figs.
Characteristics of the Manzanillo
The Manzanillo olives are ideal for consumption in pickles. It has very good taste, size and appearance characteristics. Maturation: Manzanillo Sevillana produces ripening olives early. Size: The Manzanillo olive tree has the olive of large size (higher than Hojiblanca).
Although the main use of the Manzanillo olives is for table, not all olives have the right size conditions and quality parameters for the dressing. Olives with defects and small size are ground to obtain a Extra Virgin Olive Oil appreciated for its good quality.
credit : https://en.excelentesprecios.com/manzanillo-olive-tree
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