It is a typical variety of the area of the Axarquía region, in the Southeast of the province of Malaga . This area is in the process of obtaining the Denomination of Origin “Axarquía”.
The oils are fruity with a very sweet and pleasant flavor without any bitterness or spiciness. Their composition makes it necessary to protect them from heat, light and air for better conservation. In Malaga it is possible to find Verdial monovarietals, but the normal thing is that they are mixed with those of the hojiblanca variety, resulting in a perfect organoleptic blend with medium stability.
Characteristic Of Verdial De Velez Malaga
The oils are fruity with a very sweet and pleasant flavor without any bitterness or spiciness. Their composition makes it necessary to protect them from heat, light and air for better conservation. The virgin olive oil of this Verdial variety is processed separately in Malaga, although normally they are also mixed with those of the hojiblanca variety, resulting in a perfect organoleptic blend with medium stability. The oils of verdial origin are sweet, very fruity, with no hints of bitterness.
They can be used both for the production of olive oil and table olives. They are early oils , ideal in salads or gazpachos.
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