Morrut

An olive variety that is very much connected to the region of Baix Ebre-Montsía on the border of the provinces of Castellón and Tarragona, where it is also known as “morruda”. It’s one of the most well-known varieties under the Oil of Baix Ebre-Montsía Designation of Origin, along with Sevillenca and Farga. It offers very fruity virgin olive oils with a notable spiciness and a slight bitterness. This variety features almond and green apple flavours.

It is a highly complex oil. You can easily detect some smells and tastes. It also has a pleasant smell and taste which results in an oil with a great personality. It is fantastic to be cooked with grilled meats.