Farga

Farga olive, is a traditional variety of the province of Castellón (Baix Maestrat). Its extra-virgin oils are characterized by their intense flavor, with notes reminiscent of almond and walnut. Farga olive variety is very true. Probably the fact that the olive groves are centuries-old and with a low leaf / wood ratio, influence it.

Characteristics of Farga olive

Farga olive has medium size (2.4 grams). Shape: Farga olives have elongated and slightly asymmetric. Extra Virgin Olive Oil Farga, stands out especially for the age of the olive groves where it is produced. It has good organoleptic characteristics, increasingly appreciated by the Gourmet olive oil sector. Farga EVOO has an early taste and medium bitter and spicy, well defined, persistent in the mouth. The aroma is highly fruity, with the smell of freshly cut grass, almonds or green nuts.

Uses: Farga olives are used to produce olive oil.