A Levantine variety, its cultivation is particularly important in the province of Alicante, but it can also be found in Valencia, Murcia and Albacete. Its name comes from the milky tone of its olive. Because of its low vigor, precocity and high productivity, it is an interesting variety for olive grove in hedge. However, it is sensitive to tuberculosis and the oil it produces is less stable that Arbequina, aspects to be taken into account.
Characteristics of the Blanqueta
Size: Blanqueta olives has small medium-sized (2 grams). Shape: The form of the Blanqueta olive is spherical and symmetric. These oils are distinguished by their intense fruitiness, and a strong peppery and bitter taste.
Uses: Blanqueta olive is a variety used for mill or oil production.
Credit :
https://www.oliveoilsfromspain.org/importance-varieties/ https://en.excelentesprecios.com/blanqueta-olive-tree
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